About Us

The seas of his professional life have been anything but calm, yet Maruti navigated them with the grace and skill of a seasoned sailor. His extensive experience in hotel operations, sales, and guest management has been the compass guiding his decisions. He has served in significant roles at some of the most renowned establishments in the industry, including ITC Hotel in Hyderabad, Sahara Star in Mumbai, Taj President in Mumbai, Royal Orchid, Lemon Tree Hotels, and Citrus Hotels.

Each port of call added to his treasure trove of knowledge, making him a master not only of culinary arts but also of understanding the intricate needs of customers. 

His experience of a 25-year voyage through the hospitality sector has been marked by a relentless pursuit of excellence, a trait that has become the hallmark of his leadership at M Square Hotel & Resort.

As the captain of this magnificent ship, Chef Maruti Mishra has imbued M Square with a spirit of innovation and a commitment to setting new standards in the industry. Under his watchful eye, the resort has become a beacon of hospitality, known for its exceptional service and unwavering dedication to guest satisfaction.

With the wind of experience at his back and the stars of vision guiding his course, Chef Maruti Mishra continues to lead M Square Hotel & Resort on a journey of growth and success. His story is one of passion, perseverance, and the relentless pursuit of excellence, a true testament to what it means to be a leader in the world of hospitality.

The next port of call on his journey was Cidade de Goa, where Chef Prasad immersed himself in the vibrant and diverse Goan culture. He embraced the region’s unique culinary offerings, broadening his expertise and adding new dimensions to his culinary repertoire.

The seas then carried him far from the shores of India to the grand vessels of Carnival Cruise Lines. This experience was transformative, exposing Chef Prasad to a diverse international clientele and showcasing his versatility. He mastered the art of catering to a global palate, adapting and innovating with each dish to meet the varied tastes of passengers from all corners of the world.

Returning to the Indian subcontinent, Chef Prasad took on pivotal roles at Vivanta by Taj, Hyderabad, and Marriott Hyderabad. Here, he became known for his innovative fusion dishes, blending traditional flavours with modern techniques to create elevated dining experiences that delighted guests and set new standards in culinary excellence.

At IHG Crowne Plaza Jaipur, Chef Prasad’s creativity knew no bounds as he expertly blended local flavours with international cuisine, creating a menu that was as diverse as it was delicious. His tenure at Four Points by Sheraton further cemented his reputation, as he skillfully catered to a wide range of tastes, showcasing his diverse culinary skills.

Now, as the Crew Master at M Square Hotels, Chef Manjesh Prasad continues to inspire and lead with his exceptional culinary creations. His dishes are not merely meals but experiences, each one a testament to his passion, dedication, and the rich tapestry of his journey. Under his expert guidance, the culinary team at M Square sails smoothly, delighting guests and making waves in the hospitality industry. Chef Prasad’s story is one of relentless pursuit of excellence, a true testament to his status as a respected and influential figure in the world of hospitality.

M Square Brand Chef

Navigating through the culinary seas, Chef Soni’s next significant port of call was the prestigious ITC Fortune Welcome Group. This tenure was a period of refinement and growth, where he honed his skills under the high standards and luxurious expectations of this esteemed establishment. The experience ingrained in him the importance of precision, quality, and an unwavering commitment to excellence.

As his journey continued, Chef Soni docked at Country Inn & Suites by Carlson. Here, he broadened his culinary repertoire, catering to a diverse array of tastes and preferences. His adaptability and creativity flourished, allowing him to craft menus that delighted guests from all walks of life.

The winds of change then guided him to Citrus Hotel, where his focus shifted to fresh, locally sourced ingredients. Chef Soni’s creativity reached new heights as he embraced the essence of local flavors, turning simple, wholesome ingredients into extraordinary culinary masterpieces.

Now, as the Master Chef at M Square Hotel & Resort, Chef Vinod Soni continues to lead with his exceptional culinary vision. His kitchen is a realm of inspiration and innovation, where every dish tells a story of passion, dedication, and an unwavering quest for perfection. Under his expert guidance, M Square has become synonymous with exceptional dining experiences, each plate a testament to his culinary artistry.

Chef Vinod Soni’s career is a chronicle of continuous growth and adaptability. His dedication to culinary excellence and his ability to evolve with the changing tides of the industry have earned him immense respect and admiration. As the Master Chef of our business ship, he not only creates extraordinary dishes but also inspires a legacy of culinary brilliance that navigates the vast and flavorful seas of hospitality.